Amount of Methionine in Crustaceans, shrimp, mixed species, cooked, breaded and fried

Finfish and Shellfish Products

In 100 g (Grams) of Crustaceans, shrimp, mixed species, cooked, breaded and fried there is 0.591 g of Methionine. Change amount

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Methionine

Methionine is a nutrient present in many other foods. The below table lists foods high in Methionine other than Crustaceans, shrimp, mixed species, cooked, breaded and fried.

Egg, white, dried, powder, stabilized, glucose reduced 3.204 g 3.20%
Egg, white, dried, flakes, stabilized, glucose reduced 2.991 g 2.99%
Egg, white, dried, stabilized, glucose reduced 2.991 g 2.99%
Egg, white, dried 2.79 g 2.79%
Fish, cod, Atlantic, dried and salted 1.859 g 1.86%
Fish, whitefish, dried (Alaska Native) 1.74 g 1.74%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 1.684 g 1.68%
Seeds, sesame flour, low-fat 1.656 g 1.66%
Egg, whole, dried, stabilized, glucose reduced 1.557 g 1.56%
Egg, whole, dried 1.495 g 1.50%
Whale, beluga, meat, dried (Alaska Native) 1.353 g 1.35%
Seeds, sesame flour, partially defatted 1.331 g 1.33%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 1.272 g 1.27%
Smelt, dried (Alaska Native) 1.24 g 1.24%
Mollusks, whelk, unspecified, cooked, moist heat 1.205 g 1.20%
Seaweed, spirulina, dried 1.149 g 1.15%
Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised 1.135 g 1.14%
Soy protein isolate, potassium type 1.13 g 1.13%
Soy protein isolate 1.13 g 1.13%
Nuts, brazilnuts, dried, unblanched 1.124 g 1.12%
Crustaceans, shrimp, mixed species, cooked, breaded and fried

Crustaceans, shrimp, mixed species, cooked, breaded and fried is a type of Finfish and Shellfish Products. The most significant nutrients in Crustaceans, shrimp, mixed species, cooked, breaded and fried are listed below.

Water 52.86 g 52.86%
Energy (calorie) 242 kcal
Energy (joule) 1013 kJ
Protein 21.39 g 21.39%
Total lipid (fat) 12.28 g 12.28%
Ash 1.99 g 1.99%
Carbohydrate, by difference 11.47 g 11.47%
Fiber, total dietary 0.4 g 0.4%
Sugars, total 0.8 g 0.8%
Starch 6.7 g 6.7%
Calcium, Ca 67 mg 0.07%
Iron, Fe 1.26 mg
Magnesium, Mg 40 mg 0.04%
Phosphorus, P 218 mg 0.22%
Potassium, K 225 mg 0.22%
Sodium, Na 344 mg 0.34%
Zinc, Zn 1.38 mg
Copper, Cu 0.274 mg
Manganese, Mn 0.1 mg
Selenium, Se 41.7 µg

Nutrients in Crustaceans, shrimp, mixed species, cooked, breaded and fried